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Institute Personnel > Publications > Lalas Stavros |
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Publications - Lalas Stavros |
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| Evaluation of the antimicrobial and antioxidant activities of Origanum dictamnus extracts before and after encapsulation in liposomes |
| 11/11/2008 |
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(2007). O. Gortzi, S. Lalas, J. Tsaknis and I. Chinou. Molecules, 12, 932-945. |
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| Irradiation effect on oxidative condition and tocopherol content of lipids |
| 11/11/2008 |
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(2007). Lalas S., Gortzi O., Tsaknis J. and Sflomos K. International Journal of Molecular Sciences, 8, 533-540. |
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| Protection of traditional Greek foods using a plant extract |
| 11/11/2008 |
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(2007). Lalas S., Aggelousis G., Gortzi O., Dourtoglou V., and Tsaknis J. Italian Journal of Food Science, 19 (3), 279-286. |
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| Recovery of natural antioxidants from olive mill wastewater using Genapol-X080 |
| 11/11/2008 |
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(2008). Gortzi O., Lalas S., Chatzilazarou A., Katsoyannos E., Papakonstandinou Sp. and Dourtoglou E. Journal of American Oil Chemists’ Society, 85 (2), 133-140. |
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| Reevaluation of bioactivity and antioxidant activity of Myrtus communis extract before and after encapsulation in liposomes |
| 11/11/2008 |
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(2008). O. Gortzi, S. Lalas, I. Chinou and J. Tsaknis. European Food Research and Technology, 226 (3), 583-590. |
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| Effect of Citrus essential oil addition upon growth and lipids of Yarrowia lipolytica |
| 11/11/2008 |
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(2008). Papanikolaou S., Gortzi O., Margeli E., Chinou I., Galiotou-Panayotou M., Lalas S. European Journal of Lipid Science and Technology, 110, XXX-XXX, DOI 10.1002/ejlt.200800085. |
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| Liposomal incorporation of carvacrol and thymol isolated from the essential oil of Origanum dictamnus L. and in vitro antimicrobial activity |
| 11/11/2008 |
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(2009). C.C. Liolios, O. Gortzi, S. Lalas, J. Tsaknis and I. Chinou. Food Chemistry, 112, 77-83. |
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