| European Commision, Enterprise and Industry, Innovation Vouchers for SMEs 2011. Title:Mapping of content for heavy metals in the company's products Kantzos John & Co. |
| 27/06/2011 |
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| European Commission, Enterprise and Industry, Innovation Vouchers for SMEs 2011. Title: Development of method with utilization of whey with production of polysaccharide gellan with fermentation. |
| 27/06/2011 |
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| European Commission, Enterprise and Industry, Innovation Vouchers for SMEs 2011. Title: Study in the utilization of whey for the production of lactid acid for use as a food additive |
| 27/06/2011 |
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| European Commission, Enterprise and Industry, Innovation Vouchers for SMEs 2011. Title: Production and Quality Assessment of new marinated pork products |
| 27/06/2011 |
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| Europen Commission, Enterprise and Industry, Innovation Vouchers for SMEs 2011. Title: Utilization of whey with production of protein monolayers with fermentation |
| 27/06/2011 |
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| European Commission, Enterprise and Industry, Innovation Vouchers for SMEs 2011. Title: Utilization of whey with production of xanthan gum of high added value by fermentation |
| 27/06/2011 |
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| European Commission, Enterprise and Industry, Innovation Vouchers for SMEs 2011. Title: Study in the production and maturation of cheese from unpasteurized goat's and sheep's milk |
| 27/06/2011 |
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| STUDY for THE CERTIFICATION Of KATSIKAKI ELASSONAS (FRESH MEAT FROM SUCKING KIDS, REGION OF ELASSONA), (Protected Designation Of Origin). P. Goulas et al., 2007, Larisa, 329 pages. |
| 25/06/2011 |
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| Project Leader of the research program "The inflouence of chemicals pollutants and anthelmintic medicines in the reproductive system of livestock animals" (Archimidis I – Support research groups in TEI, 2003) |
| 25/06/2011 |
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| Member of the main research team of the research project "Influence of thyroid gland hormones in reproductive expression of indigenous breeds of sheep" (Archimidis II – Support research groups in TEI, 2004) |
| 25/06/2011 |
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